Today's Vegan Epicure Travel adventure began in the village of #Panza, at the D'Ambra Winery, a family-owned wine business that's been a fixture in Ischia for more than 100 years. We toured the wine-production facility and watched fresh grapes being pressed, visited the vineyard high on a hill where the grapes are grown, and got to taste four delicious wines in their tasting room. It was so much fun, and we learned a lot! For vegans coming to Ischia and wanting to try their wines, a quick heads-up: the whites are fined with casein (of all things! this was new to us), but the reds are
100% vegan-friendly.
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